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hoppy grains lite

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 34.5% 80 % 5
Grain Żytni 0.5 kg 17.2% 85 % 8
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 17.2% 75 % 3
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

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