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hoppy&fruity berliner weisse

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain BESTMALZ - Best Pilsen 1 kg 28.6% 80.5 % 4
Grain Płatki owsiane 0.3 kg 8.6% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 5.7% 80 % 6
Sum 3.5 kg

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