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Hoppy APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Chinook 15 g 25 min 11.7 %
Boil Cascade 20 g 5 min 8.3 %
Aroma (end of boil) Cascade 20 g 0 min 8.3 %
Aroma (end of boil) Chinook 10 g 0 min 11.7 %
Dry Hop Citra 50 g 4 day(s) 13 %
Dry Hop Cascade 10 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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