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Hopi pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 84.6% 80 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 30 g 20 min 7 %
Boil Magnum 60 g 60 min 10 %
Boil Motueka 20 g 10 min 7 %
Boil Motueka 10 g 0 min 7 %
Dry Hop Motueka 40 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

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