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HOPHOP Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Karmelowy Jasny 30EBC 1 kg 25% 75 % 30
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

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