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Hopfest Clone

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 98.3% 81 % 4
Grain Strzegom Karmel 300 0.06 kg 1.7% 70 % 299
Sum 3.56 kg

Hops

28 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Chinook 20 g 20 min 13 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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