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Hopfest APA vol.4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 68.2% 80 % 4
Grain Weyermann - Carared 0.1 kg 2.3% 75 % 45
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Grain Płatki jeczmienne 0.4 kg 9.1% 80 % 4
Grain Rye, Flaked 0.4 kg 9.1% 78.3 % 4
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 12 %
Boil Simcoe 20 g 20 min 13.2 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 900 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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