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hop Session

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

14.3 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Sum 5.3 kg

Hops

111 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %

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