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Hop Rats

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 1 min
66 C 70 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Vienna Malt 0.5 kg 18.5% 78 % 8
Grain Karmelowy Jasny 30EBC 0.1 kg 3.7% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 3.7% 80 % 6
Sum 2.7 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.4 %
Boil Citra 15 g 5 min 13.4 %
Aroma (end of boil) Zappa 20 g 15 min 4.2 %
Dry Hop Zappa 30 g 4 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

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