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Hop grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 57.7% 81 % 6
Grain Weyermann oak smoked 2 kg 38.5% --- % ---
Grain Crystal 0.2 kg 3.8% --- % ---
Sum 5.2 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.2 %
Boil Magnum 15 g 30 min 10.2 %
Boil Lublin (Lubelski) 37 g 30 min 4.9 %
Aroma (end of boil) Simcoe 30 g 0 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 11.4 %
Dry Hop Simcoe 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale

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