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HOP ATTACK VARIATIONS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 50 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 2 min

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 6.5
Sum 5 kg

Hops

79 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 11.3 %
Boil Centennial 40 g 20 min 11.3 %
Boil Citra 60 g 10 min 17.5 %
Aroma (end of boil) Citra 30 g 0 min 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Przez problem z filtracja wyszło tylko 10 litrów. Za butelkowane 06.03. 2021.
    Blg Początkowe 13 końcowe 2.5.
    Mar 6, 2021, 4:14 PM

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