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Hop Atack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Cascade 10 g 5 min 6 %
Boil Citra 10 g 5 min 12 %
Whirlpool Cascade 20 g 10 min 6 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12 %

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