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Hoops hoops

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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain strzegom Przenica 0.8 kg 6.3% --- % ---
Grain Strzegom Pale Ale 12 kg 93.8% 79 % 6
Sum 12.8 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Mosaic 20 g 40 min 10 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
us 5 Ale Dry 20 g ---

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