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Hoolipup

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 100% 80 % 5
Sum 9 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 60 min 13 %
Boil Cascade 20 g 15 min 6 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 20 g 15 min 12 %
Whirlpool Cascade 15 g 30 min 6 %
Whirlpool Centennial 15 g 30 min 10.5 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Cascade 20 g 10 day(s) 6 %
Dry Hop Centennial 20 g 10 day(s) 10.5 %
Dry Hop Citra 20 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Notes

  • BIAB
    Feb 14, 2022, 11:26 AM

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