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Honigweizen

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 39.5% 80 % 5
Grain Strzegom Pszeniczny 1.6 kg 37.2% 81 % 6
Grain Honey Malt 0.4 kg 9.3% 80 % 7
Adjunct Pszenica niesłodowana 0.6 kg 14% 70 % 3
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 15 min 5 %
Boil Iunga 10 g 60 min 8 %

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