PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | 30 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.1 kg 47.7% | 70 % | 40 |
Liquid Extract | WES ekstrakt pszeniczny jasny | 0.6 kg 13.6% | 80 % | 30 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 27 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 25 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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Miód na ostatnie 5 minut gotowania, czy prosto do fermentora?
Dec 9, 2016, 3:49 PM