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Homo Lupullus

0
  • 13.8
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
66 C 90 min
78 C 10 min

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Fermentables

13.8 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 66.7% 80 % 8
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Oats, Flaked 1 kg 13.3% 80 % 2
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 100 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Amarillo 35 g 4 day(s) 9.5 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop Citra 45 g 2 day(s) 12 %
Dry Hop Amarillo 45 g 2 day(s) 9.5 %
Dry Hop Simcoe 45 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 0.15 ml Fermentum Mobile

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