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Homo lambicus

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  • 12.6
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • Qba
    Brewer
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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 66.7% 81 % 4
Adjunct Pszenica niesłodowana 3.5 kg 33.3% 75 % 3
Sum 10.5 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 200 g 60 min 3.6 %

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