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Homebeer quasi American Wheat

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
70 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom słód pilzneński 0.65 kg 50% --- % 4
Grain Strzegom słód pszeniczny 0.65 kg 50% --- % 5
Sum 1.3 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosiac 7.5 g 60 min 12 %
Boil Wilamette 7.5 g 15 min 6.1 %
Aroma (end of boil) Cascade U.S. 7.5 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-05 Ale Dry 2 g ---

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