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Home office vol.2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 45% 80 % 5
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Jęczmień palony 0.2 kg 5% 55 % 1100
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Pacifica (NZ) 20 g 5 min 4.8 %
Whirlpool Pacifica (NZ) 80 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

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