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Holy Shit

0

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 10.5 kg 91.3% 81 % 4
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Grain Żytni 0.5 kg 4.3% 85 % 8
Sum 11.5 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 55 g 60 min 15.5 %
Aroma (end of boil) Willamette 200 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast London Ale III Ale Slant 200 ml Browar Such a Beer