PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10.5 kg 91.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 4.3% | 85 % | 4 |
Grain | Żytni | 0.5 kg 4.3% | 85 % | 8 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 55 g | 60 min | 15.5 % |
Aroma (end of boil) | Willamette | 200 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast London Ale III | Ale | Slant | 200 ml | Browar Such a Beer |