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Hoegaarden Witbier

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bobsson
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Płatki pszeniczne 2.5 kg 41.7% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolendra 7 g Boil 5 min

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