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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 72.7% 78.5 % 2
Grain Briess - Pale Ale Malt 1 kg 18.2% 78 % 7
Grain Chit Malt 0.5 kg 9.1% 50 % 2
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 15 min 12 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Whirlpool Mosaic 50 g --- 10 %
Whirlpool Simcoe 50 g --- 13.2 %
Dry Hop Citra 50 g 1 day(s) 12 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 23 g Fermentis

Notes

  • Woda

    Ca 100
    MG 15
    Na 10
    Cl 60
    SO4 200
    HCo3 10



    Temperatura

    16 C 3
    18 C - 4 dni
    20 C 5 dni
    cold crash
    Apr 11, 2025, 3:30 PM

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