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Hobbit Njuzeland Pale Ale

0
  • 12.1
    Gravity BLG
  • 94
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • CLE
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 91.8% 79 % 6
Grain Żytni 0.4 kg 8.2% 85 % 8
Sum 4.9 kg

Hops

94 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 100 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Dry 11 g Fermentis

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