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Ho(a)ppy Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Bestmalz Carmel Pils 0.5 kg 10.4% 75 % 5
Grain Strzegom Wiedeński 0.3 kg 6.3% 79 % 10
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 60 min 4.5 %
Boil Summit 5 g 60 min 17 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 35 g 5 min 4.5 %
Boil Summit 5 g 30 min 17 %
Boil Summit 40 g 5 min 17 %

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