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Hiro academi

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.2 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 27.8% 85 % 4
Grain Viking Pale Ale malt 6.5 kg 72.2% 80 % 5
Sum 9 kg

Hops

117 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Aroma (end of boil) Citra 50 g 30 min 12 %
Aroma (end of boil) Mosaic 50 g 30 min 10 %
Aroma (end of boil) Simcoe 20 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g Ferments

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