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High Gravity RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 35.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

38.9 BLG
21.5% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.2 kg 88.5% 80 % 5
Grain Strzegom Czekoladowy 1200 0.5 kg 4.8% 68 % 1202
Grain Strzegom Karmel 600 0.4 kg 3.8% 68 % 601
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Sum 10.4 kg

Hops

65 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Amarillo 30 g 60 min 9.5 %

Extras

Type Name Amount Use for Time
Other płatki dębowe whisky 100 g Secondary 5 day(s)

Discussion

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OL
jakie drozdze i ile uzyles do tego piwa?
oli97    2319 days ago
MI
Piwo dopiero w planach, co do drożdży jeszcze nie mam pewności.
mikigu    2311 days ago