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hibiskusowe lekkie

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 35.7% 79 % 22
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Spice hibiskus 300 g Secondary 7 day(s)

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