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hibiskus ipa

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 113.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 90 liter(s)
    Mash size
  • 120 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 66.7% 80 % 4
Grain Karmelowy Jasny 30EBC 5 kg 16.7% 75 % 30
Grain Strzegom Pale Ale 5 kg 16.7% 79 % 6
Sum 30 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 200 g 60 min 4 %
Aroma (end of boil) Citra 100 g 20 min 12 %
Aroma (end of boil) Galaxy 100 g 20 min 15 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Galaxy 100 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 57.5 g Fermentis

Extras

Type Name Amount Use for Time
Other hibiskus 100 g Boil 60 min

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