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Hibiscus IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 76.9% 79 % 6
Grain Caramel/Crystal Malt - 120L 0.1 kg 3.8% 72 % 400
Grain Strzegom Pilzneński 0.5 kg 19.2% 80 % 4
Sum 2.6 kg

Hops

57 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Hibiskus 50 g Boil 20 min

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