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hezky lezak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

11.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 89.4% 80 % 4
Grain Strzegom Wiedeński 0.25 kg 5.9% 79 % 10
Grain Strzegom Monachijski typ I 0.2 kg 4.7% 79 % 16
Sum 4.25 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 10 g 0 min 4.5 %
Aroma (end of boil) Styrian Goldings 10 g 0 min 4.5 %
Whirlpool Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Dry 11 g White Labs

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