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Hey Mango IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.1 %
Boil Cascade 15 g 30 min 5.8 %
Boil Amarillo 15 g 10 min 7.3 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 20 g 0 day(s) 12 %
Dry Hop Iunga 15 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 800 g Secondary 7 day(s)

Notes

  • Zacieranie jednotemperaturowe - 65 st C, 60 min
    Jan 16, 2020, 2:15 PM

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