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Hestfaret Mango DIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Adjunct Rice Hulls 0.2 kg 2.7% 1 % 0
Grain Rahr - Premium Pilsner Malt 4 kg 54.8% 80 % 3.2
Grain Maris Otter Crisp 0.8 kg 11% 83 % 6
Grain Briess - Wheat Malt, White 0.8 kg 11% 85 % 4
Grain Briess - Carapils Malt 1 kg 13.7% 74 % 10
Grain Briess DME - Bavarian Wheat 0.5 kg 6.8% 95 % 3.3
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Mosaic 15 g 60 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Mosaic 10 g 30 min 10 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g LalBrew

Extras

Type Name Amount Use for Time
Spice Mango Pure 10 g Secondary 10 day(s)

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