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HERFSTBOK

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 3 kg 49.2% 80 % 22
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Abbey 0.5 kg 8.2% 75 % 45
Grain Melanoidynowy 0.25 kg 4.1% 81 % 53
Grain Caraaroma 0.25 kg 4.1% 78 % 400
Grain Carafa Special II 0.1 kg 1.6% 70 % 812
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.5 %
Boil Hallertau Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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