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Herbatka u Kazika

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
79 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pilsner (2 Row) Ger 2 kg 36.4% 81 % 4
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Sum 5.5 kg

Hops

62 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Dry Hop Citra 30 g 30 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Earl Grey 100 g Secondary 2 day(s)

Discussion

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BR
Earl Grey Single Hop AIPA (Herbata z Cytryną)
Browar Dolina Grodarza    2629 days ago