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herbata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 2 min

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Fermentables

14 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Grain Strzegom pszeniczny 0.5 kg 9.6% 81 % 6
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 9.6% 75 % 150
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Amarill 10 g 10 min 9.5 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Cascade 15 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Herbata Green Tea 50 g Secondary 3 day(s)
Flavor Herbata Earl Grey 50 g Secondary 3 day(s)
Water Agent gips 10 g Boil 60 min
Other płatki żytnie 400 g Mash 20 min

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