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$Herbal pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 88.9% 80.5 % 2
Grain Wheat, Torrified 0.5 kg 11.1% 79 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 5 min 13 %
Boil Chinook 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Rumianek 50 g Boil 5 min
Spice Melisa 50 g Boil 5 min

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