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Herbal ale z krwawnikiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 77.6% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Caramel/Crystal Malt 0.3 kg 5.2% 75 % 20
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Herb Hibiscus 20 g Boil 3 min
Herb Hibiscus 30 g Secondary 3 day(s)

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