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HERBAL ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 61.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 30.8% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Sum 3.25 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb rozmaryn 15 g Boil 5 min

Discussion