PL | EN

  1. Dashboard
  2. Public recipes
  3. Herbaciana IPA

Herbaciana IPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 21.1% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.1% 81 % 6
Grain Płatki owsiane 1 kg 14.1% 60 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 7% 75 % 30
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.1 kg

Hops

74 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 20 min 7 %
Boil WAI-ITI 20 g 10 min 4.1 %
Boil Waimea 40 g 60 min 17 %
Whirlpool Motueka 15 g 15 min 7 %
Whirlpool WAI-ITI 15 g 15 min 4.1 %
Whirlpool Waimea 15 g 15 min 17 %
Dry Hop Motueka 35 g 3 day(s) 7 %
Dry Hop WAI-ITI 35 g 3 day(s) 4.1 %
Dry Hop Waimea 35 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Herbata 100 g Boil 1 min

Discussion