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Herb

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.6 kg 83.8% 80 % 3
Grain Viking Pale Ale malt 0.31 kg 16.2% 80 % 5
Sum 1.91 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 4.5 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Mięta 5 g Boil 7 min
Spice Trawa cytrynowa 5 g Boil 7 min

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