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Heppy Cow

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  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 24.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Hoszi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.2% 75 % 30
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy 400 0.25 kg 5.2% 68 % 400
Sum 4.85 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Spice kawa arabica ziarna 50 g Boil 10 min
Spice kawa arabica mielona25 25 g Primary ---

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