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Henrykowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 82.2% 81 % 4
Grain Rice, Flaked 0.25 kg 6.8% 70 % 2
Grain Płatki owsiane 0.4 kg 11% 85 % 3
Sum 3.65 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 9.5 %
Dry Hop Oktawia 50 g 2 day(s) 7.8 %
Dry Hop Iunga 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
oyl 057 Ale Liquid 50 ml ---

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