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Hello IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.9 kg 87.5% 81 % 6
Grain Strzegom Karmel 150 0.7 kg 12.5% 75 % 150
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Centennial 10 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 6 g 30 min 15.5 %
Boil Centennial 6 g 30 min 10.5 %
Boil Enigma (AUS) 6 g 30 min 17.2 %
Boil Bramling 6 g 30 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 6 g 5 min 15.5 %
Aroma (end of boil) Centennial 6 g 5 min 10.5 %
Aroma (end of boil) Enigma (AUS) 5 g 5 min 17.2 %
Aroma (end of boil) Bramling 6 g 5 min 6 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Bramling 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 120 ml Wyeast Labs

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