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Helles Trzy Baryłki

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 43.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 94.1% 81 % 4
Grain Carahell 0.5 kg 5.9% 77 % 26
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition, 50 g 60 min 4.3 %
Boil Tettnang 50 g 30 min 3.7 %

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