PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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66.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 11 kg 100% | 80.5 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 50 g | 60 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-071 Lutra | Ale | Liquid | 100 ml | Omega |
Notes
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Receptura na podstawie: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
Jul 20, 2021, 9:07 PM