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Helles Bock

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 104 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 87 liter(s)
    Mash size
  • 116 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 34.5% 81 % 4
Grain Weyermann pszeniczny jasny 5 kg 17.2% 80 % 6
Grain Strzegom Wiedeński 10 kg 34.5% 79 % 10
Grain Briess - 2 Row Carapils Malt 1 kg 3.4% 75 % 3
Grain Biscuit Malt 3 kg 10.3% 79 % 45
Sum 29 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 60 g 60 min 20 %
Aroma (end of boil) Perle 50 g 10 min 7 %
Aroma (end of boil) Styrian Golding 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM jazda bockiem Lager Liquid 1000 ml White Labs

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