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Helles 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 95.7% 80 % 4
Grain carapils 0.2 kg 4.3% 75 % 6
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 18000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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