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Helles

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 84.4% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 15.6% 79 % 16
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau tango 15 g 60 min 7.8 %
Boil Hallertau tango 5 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 100 ml Wyeast Labs

Notes

  • Woda kranowa RO1:1 22.5L -> kwas mlekowy 2,5L
    Dec 13, 2024, 6:04 PM

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