PL | EN
Batch size
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66 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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77.7 liter(s)Boil size
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7 %Boil loss
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11.7Pre-boil gravity BLG
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1 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45 liter(s)Mash size
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60 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
78 C | 5 min |
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 13 kg 86.7% | 82 % | 4 |
Grain | Pszeniczny | 1.5 kg 10% | 85 % | 4 |
Grain | Viking Melanoidynowy | 0.5 kg 3.3% | 70 % | 60 |
Sum | 15 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 13 % |
Aroma (end of boil) | Saaz (Czech Republic) | 150 g | 20 min | 3 % |
Aroma (end of boil) | Saaz (Czech Republic) | 150 g | 1 min | 3 % |